COLESLAW WITH PICKLED VIDALIA ONIONS

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Coleslaw With Pickled Vidalia Onions image

Robin Frye, Performance Director

Provided by Glenn Collins

Categories     dinner, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared mustard, Dijon-style
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup sweet pickled Vidalia onions, finely chopped
4 cups shredded cabbage

Steps:

  • In a large bowl mix together mayonnaise, sour cream, mustard, sugar, salt and pickled onions.
  • Add shredded cabbage and mix thoroughly. Refrigerate several hours before serving.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 253 milligrams, Sugar 4 grams, TransFat 0 grams

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