RICOTTA COOKIES
Make and share this Ricotta Cookies recipe from Food.com.
Provided by Richard-NYC
Categories Drop Cookies
Time 1h10m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- In medium bowl combine flour, salt and baking soda.
- In large bowl combine butter, ricotta, sugar, vanilla and egg----Beat with electric mixer till combined.
- Slowly add dry ingredients to wet continuing to mix with electric mixer.
- Drop dough onto cookie sheets by mounded teaspoons Bake at 350 for 15 minutes or until golden on the bottom.
- Remove to racks.
- While cookies are warm drizzle with glaze and sprinkle with colored sugar if desired.
- TIP: Place wax paper under racks to"catch" glaze.
Nutrition Facts : Calories 75.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 11.6, Sodium 46.2, Carbohydrate 12.3, Fiber 0.2, Sugar 7.6, Protein 1
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