RICOTTA CAPPUCCINO

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Ricotta Cappuccino image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 (1/2 cup) servings

Number Of Ingredients 7

1/2 cup sugar
1/2 vanilla bean
1 (15-ounce) container ricotta cheese
1/2 tablespoon instant espresso powder
1 (3-inch) biscotti, crushed
Pinch ground cinnamon
Pinch cocoa powder

Steps:

  • Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
  • Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
  • To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.

*** Explore more Ricotta Cappuccino Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #eggs-dairy     #easy     #european     #italian     #cheese     #3-steps-or-less     #4-hours-or-less

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