ICED COFFEE FRAPPE
Boy was this a treat! Sydney Mike at food.com, inspired me to make this iced coffee frappe. The original recipe states to use double strength brewed coffee, but I opt to make this with an instant coffee.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
- 2. Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- 3. Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
- 4. Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
- 5. Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.
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