BANANA STUFFED FRENCH TOAST!!!
This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named Sanzoe. She got it from a Bed and Breakfast place that she visited. I added my photo.
Provided by Lillian Russo
Categories Other Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.
- 2. Then slice each banana in half and then legnthwise in thirds.
- 3. You should have 6 long slices from each banana.
- 4. Place bananas in single layer on one slice of bread.
- 5. Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
- 6. With an open palm smash each sandwich tightly together. This is important so sandwich does not separate while cooking.
- 7. Repeat for each serving.
- 8. While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
- 9. Cook on medium-high heat being careful not to scortch. Cook without turning for about one minute and then flip.
- 10. Top with butter and syrup and ENJOY!
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