Make and share this Richmond Potato Salad recipe from Food.com.
Provided by Bliss
Categories < 60 Mins
Time 40m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.
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