RICHMOND POTATO SALAD

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Make and share this Richmond Potato Salad recipe from Food.com.

Provided by Bliss

Categories     < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 11

3 hard cooked egg yolks
3/4 cup mayonnaise
1 teaspoon yellow mustard
3 tablespoons sweet pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground celery seed
3 teaspoons sugar
1 small onion, chopped
2 celery ribs, sliced thinly
5 medium red potatoes, boiled, peeled, cubed, slightly mashed

Steps:

  • In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.

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