Best Rich Tiramisu Recipes

RICH AND CREAMY TIRAMISU

Steps:

• Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.

RICH TIRAMISU

Steps:

• Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
• Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
• Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.

RICH TIRAMISU SQUARES

Steps:

• Soften gelatin in water in a heat-proof dish for 3 minutes.
• Place dish in skillet of simmering water and stir dissolving gelatin.
• Cut the cake into scant 1/2-inch thick slices.
• Place in bottom of 13x9x2-inch baking pan in a single layer, cutting to fit snugly.
• Drizzle the coffee liqueur over cake slices.
• In a processor, place cream cheese, ricotta, sugar and cocoa; process until smooth.
• Add gelatin mixture, process to blend well.
• Add chocolate chips, processing just to combine mixture.
• Spread over cake and cover with plastic wrap.
• Chill for about 3 hours, or until set.
• Sprinkle the cocoa, then cut into squares.

RICH TIRAMISU

Steps:

• 1. Heat oven to 375°F. Spray 13x9-inch pan with nonstick cooking spray. In small saucepan or 2-cup microwave-safe measuring cup, heat margarine and milk until steaming hot (about 1 minute on high in microwave).2. Meanwhile, in large bowl, beat eggs at high speed until light. Gradually beat in 3/4 cup sugar beat an additional 2 minutes.3. Add flour, baking powder, salt, vanilla and hot milk mixture beat at low speed until smooth. Pour into sprayed pan.4. Bake at 375°F. for 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, combine coffee and 1 tablespoon sugar mix well. Drizzle over warm cake. Cool 30 minutes or until completely cooled.5. In large bowl, combine cream cheese and mascarpone cheese beat at medium speed until smooth and creamy. Beat in powdered sugar and wine.6. In large bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.High Altitude (above 3500 feet): Increase flour to 1 cup. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 350 * Calories from Fat: 240 * % Daily Value: Total Fat: 27 g 42% * Saturated Fat: 15 g 75% * Cholesterol:110 mg 37% * Sodium: 180 mg 8% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 0 g 0% * Sugars: 16 g * Protein: 4 g * Vitamin A: 20% * Vitamin C: 0% * Calcium: 8% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch, 5 Fat or 1 1/2 Carbohydrate, 5 Fa