UPSIDEDOWN MEATLOAF

Upsidedown Meatloaf image

Provided by Kellene Ruddick

Time 1h20m

Number Of Ingredients 10

1 c brown sugar, firmly packed
3/4 c ketchup
3 lb ground beef
3 eggs
1 pkg ritz crackers (1 sleeve) crumbled
1 medium onion chopped small
1 medium bell pepper chooped small
salt to taste
pepper to taste
1 Tbsp garlic powder

Steps:

1. Press brown sugar tightly in bottom of loaf pan. Spread ketchup evenly on top of the brown sugar.
2. In a separate bowl, thoroughly mix the rest of the ingredients. Form into a loaf and place on top of the brown sugar/ketchup in the loaf pan.
3. Bake meatloaf in a 350 degree oven for 1 hour or until juices run clear.
4. To serve, invert loaf pan on serving dish. Allow just a moment for all of the juices to flow down over the meatloaf onto the serving dish. Slice to desired thickness. Serve with your favorite creamed potatoes. The "gravy" from the meatloaf on your creamed potatoes is to die for!!! Bon apetite!