FRENCH COUNTRY CHICKEN CASSEROLE

French Country Chicken Casserole image

Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 small boneless skinless chicken breasts (2 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
2 large carrots, thinly sliced
1/2 lb. sliced fresh mushrooms
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried thyme leaves

Steps:

Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
Bake 40 min. or until chicken is done (165°F).

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 31 g