CHEDDAR POTATO SOUP WITH HAM

Cheddar Potato Soup with Ham image

Provided by Angela (Grammy) Derby

Number Of Ingredients 12

2 c potatoes, peeled and diced
2 c water or chicken stock
1/2 c carrots, diced
1/4 c chopped onion
1/4 c butter, cubed
1/4 c all-purpose flour
2 c milk (i used a combination of 1% milk and half & half)
1/4-1/2 tsp salt
1/4 tsp pepper
2 c shredded cheddar cheese
1-1 1/2 c fully cooked ham, cubed
1 c frozen veggies, such as peas, corn, broccoli (optional)

Steps:

1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
3. Pour cheese mixture into undrained potato mixture. Add ham; heat through. Yield: 7 servings.