RICH PARSLEY BISCUITS

Rich Parsley Biscuits image

"These honey-flavored biscuits are delectable," assures Margaret Wilt of Ridley Park, Pennsylvania. They'd be a perfect treat at brunch or alongside soup at lunch or dinner.

Provided by Taste of Home

Time 30m

Yield 16 biscuits.

Number Of Ingredients 8

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Ingredients

2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
4 ounces cold reduced-fat cream cheese
4-1/2 teaspoons cold reduced-fat butter
2/3 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1/2 cup honey

Steps:

In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.