CHEESY GREEN BEAN CASSEROLE
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any...
Provided by Jennifer DeShazo
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
- 2. Mix together well.
- 3. Fold in 2 cups of the cheese and 1 can of fried onions.
- 4. Pour into a 13x9 casserole dish.
- 5. Cover with aluminum foil and bake for 30 minutes.
- 6. Remove foil.
- 7. Cover top with remaining cheese and 2nd can of fried onions.
- 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
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