RICH MILLION DOLLAR FUDGE
The only fudge my family eats around the holidays. For the marshmallow creme, we always get one large jar and one small, because you can never get all the marshmallow cleaned out in time. Also, this is at least a 2-person gig. usually it's my mom, brother, and me. not too sure on cooking time, I never pay attention. When I was younger, it felt like forever, but doesn't feel so long now. Servings depends on how big you cut the pieces. we usually do 1-inch square.
Provided by Derfette
Categories Dessert
Time 1h5m
Yield 1 9x13 dish, 30-50 serving(s)
Number Of Ingredients 6
Steps:
- use a little butter to grease the bottom and sides of fudge pan (9x13).
- cook sugar, milk and butter to softball (236 degrees); always stirring slow and consistent (you don't want to make a mess on the sides of pan).
- quickly, add chocolate chips, vanilla, and marshmallow will stirring vigorously.
- beat (by hand) until melted and completely blended.
- immediately pour into buttered pan.
- *be sure to eat whats left in the pan to clean it out -- it's soooo good.
Nutrition Facts : Calories 277.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 20.3, Sodium 82.4, Carbohydrate 46.9, Fiber 0.7, Sugar 39.6, Protein 1.6
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