ITALIAN TORTELLINI SALAD

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Italian Tortellini Salad image

This original recipe included flavors that family and friends love to eat. I usually serve it with warm for dinner and chilled for potlucks. - Kelly Schmitz, Maples Fort Collins, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 envelope Italian salad dressing mix
1/4 cup water
1 package (19 ounces) frozen cheese tortellini, cooked and drained
3 to 4 plum tomatoes, chopped
1 medium zucchini, chopped
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add salad dressing mix and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , In a large bowl, combine the tortellini, tomatoes, zucchini, cheese and beef mixture. Combine oil and vinegar; pour over salad and toss to coat. Chill if desired.

Nutrition Facts :

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