RICH LEMON POUND CAKE
Make and share this Rich Lemon Pound Cake recipe from Food.com.
Provided by Marielle86
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together the flour, sugar, baking powder, and salt.
- Cream the butter and add in the eggs, sour cream, ricotta cheese, vanilla extract, almond extract, and lemon juice.
- Mix the wet ingredients with the dry ingredients.
- Pour into a greased 9 inch loaf pan.
- Bake for 40 to 50 minutes.
- To make the glaze, add in a few drops of lemon juice to confectioner's sugar and pour over the cooled cake.
Nutrition Facts : Calories 525.2, Fat 29.9, SaturatedFat 17.7, Cholesterol 146.4, Sodium 530.8, Carbohydrate 58.7, Fiber 0.7, Sugar 39.7, Protein 6.5
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