RICH & CREAMY TUNA CASSEROLE

Rich & Creamy Tuna Casserole image

Provided by Lauren Conforti

Time 50m

Number Of Ingredients 12

1 lb penne pasta, or pasta of choice
1 can(s) solid white tuna in water, including liquid
1 can(s) light tuna in oil, drained
2 can(s) cream of mushroom soup
1/4 can(s) evaporated milk, (use soup can)
2-3 Tbsp sour cream
1 can(s) mushroom slices, partially drained
2 stalk(s) celery, chopped
1/2 small onion, chopped
1 Tbsp parsley flakes
1 c cheddar cheese, shredded
italian seasoned bread crumbs, or 1 sleeve of ritz crackers, crumbled

Steps:

1. Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
2. Saute onions & celery in a little butter until softened.
3. In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
4. Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
5. Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
6. ** If Freezing: Leave off the bread crumbs until ready to bake.