MUSTARD LAMB CHOPS

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Mustard Lamb Chops image

Mustard and herb turn lamb chops into an elegant and easy dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

6 lamb sirloin or shoulder chops, about 3/4 inch thick (about 2 lb)
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
2 tablespoons Dijon mustard
1/4 teaspoon salt

Steps:

  • Set oven control to broil. Remove fat from lamb. Place lamb on rack in broiler pan. In small bowl, mix remaining ingredients. Brush half of the mustard mixture evenly over lamb chops.
  • Broil lamb with tops 3 to 4 inches from heat about 4 minutes or until brown. Turn lamb; brush with remaining mustard mixture. Broil 5 to 7 minutes longer for medium doneness (160°F).

Nutrition Facts : Calories 120, Carbohydrate 0 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

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