STEAK & ONION FAJITAS WITH SWEETCORN SALSA

Steak & onion fajitas with sweetcorn salsa image

Delicious Mexican food to share, these fajitas with salsa contain 4 of your recommended 5-a-day

Provided by Lucy Netherton

Time 35m

Number Of Ingredients 11

Ingredients

1 very ripe avocado
2 limes , 1 juiced, 1 cut into wedges
100g sweetcorn from a can, or frozen and defrosted
1 tomato , deseeded and finely chopped
½ a small bunch coriander , chopped
1 tsp garlic-infused olive oil
2 red onions , cut into wedges
140g lean beef steak, sliced and all fat removed
1 tbsp fajita seasoning
4 small wholemeal flour tortillas
shredded iceberg lettuce and sliced jalapeño peppers , to serve

Steps:

Mash together the avocado and lime juice. Stir through the sweetcorn, tomato, half the coriander and seasoning to make a salsa. Set aside, covered with cling film.
Heat the oil in a non-stick frying pan or griddle pan and cook the onions for about 8 mins until lightly charred and slightly softened. Remove to a warmed serving dish.
Dust the steak with the fajita seasoning and some black pepper, then add to the pan. Cook for 2-3 mins, depending on how rare you like it, then add to the onions. Meanwhile, warm the tortillas following pack instructions. Serve the steak and onions with the tortillas, salsa, lettuce, jalapeño peppers and lime wedges.

Nutrition Facts : Calories 594 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium