Make and share this Rich Cornbread recipe from Food.com.
Provided by KelseyE
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease an 8-in square pan with butter.
- In a medium bowl combine the dry ingredients.
- In another bowl combine the wet ingredients.
- Stir the wet ingredients into the dry, mixing only enough to thoroughly combine.
- Spread into the prepared pan.
- Bake for 20 minutes, or until the center is firm to the touch.
- Serve at any temperature.
Nutrition Facts : Calories 270.2, Fat 8.8, SaturatedFat 4.9, Cholesterol 55.8, Sodium 499, Carbohydrate 42.5, Fiber 2.1, Sugar 10.8, Protein 6.4
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