HAWAIIAN POT ROAST OR STEW IN CROCK POT RECIPE - (4.3/5)

Hawaiian Pot Roast or Stew in Crock Pot Recipe - (4.3/5) image

Provided by lori17

Number Of Ingredients 10

1-3 lb. pot roast or pork, chunked ( I used pork)
1 medium onion, diced
1- 15.5 oz. can diced tomatoes
2-4 carrots sliced
1 Tablespoon Worcestershire sauce
1 small can tomato sauce
1 can pineapple slices or chunks plus liquid
6-8 red potatoes, diced
1 tsp. minced garlic
2 Tablespoons brown sugar

Steps:

Brown roast or cubes in saucepan using a little olive oil. Add onion and garlic. Stir and continue to brown until the onions are transparent. Add to your crock pot and the rest of the ingredients except the salt and pepper. Cook on low for 4 to 6 hours. Taste it, and season with salt and pepper if needed. Serve. Note: If using the 4qt. Gourmet Cooker, on stove put pan on medium heat.Follow above and cook on 2 (low) for 4 to 6 hours or 3 (medium) for 2 to 3 hours.