RICH CHOCOLATE PUDDING CAKE

Rich Chocolate Pudding Cake image

Comforting, warm and decadent, this moist cake and rich sauce from Sue Ross of Casa Grande, Arizona are a perfect supper-time finale.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1/2 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons baking cocoa
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup fat-free milk
TOPPING:
1/2 cup packed brown sugar
1/4 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons baking cocoa
1 cup cold water
3 cups fat-free vanilla ice cream

Steps:

In a large bowl, beat the sugar, sugar substitute, butter and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture alternately with milk. Spread into an 8-in. square baking dish coated with cooking spray. , For topping, in a small bowl, combine the sugars, sugar substitute and cocoa. Sprinkle over batter. Pour water over topping. Bake at 350° for 37-42 minutes or until top is set and edges pull away from sides of dish. Serve warm with ice cream.

Nutrition Facts : Calories 261 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 203mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.