EASY EGG ROLLS (TWO COOKING METHODS)
I'm always looking for something different and fun. A good recipe to use up leftover meats, too. Adapted from Southern Living, but added a baking method to reduce calories and make healthier. The fried method is so much tastier, but the baking method is a good pinch hitter for those counting calories...which I am. ;-) See this complimentary dipping sauce...Recipe #412580
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the first 6 ingredients.
- Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently pressing to seal.
- Frying Method: Pour oil to depth of 3 inches in a dutch oven; heat to 375 degrees. Fry egg rolls in batches 3-4 minutes or until golden brown; drain on paper towels. Serve immediately.
- Baking Method: Preheat oven 425 degrees. Spray each roll, front and back, with cooking spray or lightly brush with a pastry brush vegetable oil. Bake for 10-14 minutes turning about halfway through until lightly browned. Serve immediately.
Nutrition Facts : Calories 90.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.5, Sodium 240.1, Carbohydrate 18.3, Fiber 1.2, Sugar 1, Protein 3.2
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