How to make Rich Chicken Stock
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- One 4- to 5-pound chicken 2 quarts store-bought chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 2 ribs celery, roughly chopped 4 cloves garlic, smashed 4 sprigs fresh thyme 5 or 6 fresh parsley stems 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
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