NEW POTATO AND GREEN BEAN SALAD

New Potato and Green Bean Salad image

When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)

Provided by Toni Farris

Time 1h

Number Of Ingredients 11

Ingredients

1/4 c balsamic vinegar
2 Tbsp dijon mustard
2 Tbsp fresh lemon juice
1 garlic clove
1 dash(es) worcestershire sauce
1/2 c extra-virgin olive oil
1 1/2 lb small red skinned potatoes
3/4 lb haricot verts or other green beans - stems trimmed
1 small red onion - coarsely chopped
1/4 c chopped fresh basil
1/4 c pine nuts (optional)

Steps:

1. FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
2. Gradually whisk in oil.
3. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
4. FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
5. Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
6. Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
7. Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.

*** Explore more New Potato And Green Bean Salad Recipes »

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