RICE WITH ONION AND BAY LEAF

Rice With Onion and Bay Leaf image

Provided by Pierre Franey

Time 25m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

2 tablespoons butter
2 tablespoons finely minced onion
1 small clove garlic, finely minced
1 1/2 cups rice
2 1/4 cups chicken broth
1 bay leaf

Steps:

Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
Add the broth and bay leaf.
Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 130 milligrams, Sugar 2 grams, TransFat 0 grams