Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken.
Provided by KelBel
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 2 cups water to boil in medium saucepan.
- Remove from heat; add bulgur and salt and stir to blend.
- Cover and let stand until bulgur is just tender, about 20 minutes.
- Drain well, pressing to extract excess water.
- Transfer bulgur to large bowl; cool.
- Mix in remaining ingredients.
- Season with salt and pepper and serve.
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