RICE PUDDING WITH PEARS AND LEMON

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Rice Pudding with Pears and Lemon image

Categories     Citrus     Fruit     Rice     Dessert     Bake     Low Fat     Low Sodium     Lemon     Pear     Spring     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup arborio rice or medium-grain white rice
2 cups water
2 large firm but ripe Anjou pears, peeled, cored, cut lengthwise into 1/4-inch-thick slices
1/4 cup fresh lemon juice
4 tablespoons sugar
1 teaspoon grated lemon peel
1/8 teaspoon ground nutmeg

Steps:

  • Combine rice and 2 cups water in heavy medium saucepan. Bring to boil. Reduce heat; cover and simmer until rice is tender, about 18 minutes. Drain if necessary. Let cool slightly.
  • Preheat oven to 400°F. Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend. Stir in rice. Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly. Sprinkle with nutmeg and 1 tablespoon sugar. Bake until heated through, about 15 minutes. Spoon warm pudding into bowls.

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