ALMOND ROCA

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Almond Roca image

Categories     Chocolate     Candy     Winter     Dessert     No-Cook

Number Of Ingredients 8

4 cups Sugar
1/3 cup Karo Syrup
1 cup Water
1 pound Butter
1/2 cup Chopped Slivered Almonds
1 teaspoon Vanilla
? pieces Melted Chocolate
? pieces Crushed Pecans

Steps:

  • Spray 2-3 cookie sheets with oil, set aside.
  • Boils: sugar, karo syrup and water to 280 degress.
  • Add butter. Boil to 315 degress.
  • Add almonds and vanilla.
  • The candy hardens quickly and is very hot so you have to move fast....carefully.

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