JOHNNYCAKES

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Johnnycakes image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 cup johnnycake meal
1/2 teaspoon salt
1 teaspoon sugar
1 3/4 cups hot water
1/3 cup light cream

Steps:

  • Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

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