RICE PUDDING V
Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.
Provided by Twylla
Categories Rice Pudding
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 54.4 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 28.4 g
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