BAKED HERB PUFFS

Baked Herb Puffs image

Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup water
1/2 cup butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
4 eggs
1/3 cup minced fresh parsley
1/4 cup chopped green onions

Steps:

In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.

Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.