PROVINCETOWN CLAM FRITTERS

Provincetown Clam Fritters image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

Preheat your oil or fat to 360°F.
Sift dry ingredients together.
Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
Fold in clams, mixing thoroughly.
Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
Serve with lemon wedges.

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