RICE PUDDING, MOM'S RECIPE
This is a really old recipe and I had forgotton all about it until my BF's mom was asking about it. Hunted up the recipe and here it is.
Provided by Jane Whittaker
Categories Puddings
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Put milk and rice in a heavy sauce pan, bring to a low simmer, stir from time to time, and continue to cook until rice is done. I like a teflon pan the best for this.
- 2. In a bowl whisk everything else and stir it into cooked rice.
- 3. Continue to simmer until thick enough.
- 4. Serve warm or cold.
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