COCONUT CUPCAKES
Grab some whipped topping and white cake mix to make these Coconut Cupcakes! These Coconut Cupcakes are delightfully fluffy and a great, sweet treat!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h23m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/2 cup coconut into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
- Frost cupcakes with COOL WHIP; sprinkle with remaining coconut.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 2 g
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