RICE PUDDING
Provided by Ellie Krieger
Categories dessert
Time 1h15m
Yield 8 servings (2/3 cup, 1 teaspoon condensed milk)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.
- Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 2 milligrams, Sodium 81 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 6 grams, Sugar 12 grams
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