BBQ CHICKEN AND SWEET POTATO SHEET-PAN DISH

BBQ Chicken and Sweet Potato Sheet-Pan Dish image

Serve a plate of our BBQ Chicken and Sweet Potato Sheet-Pan Dish at dinnertime tonight! Green beans add color to this chicken and sweet potato dish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken thighs (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 Tbsp. olive oil
1 tsp. chili powder
1/2 lb. fresh green beans, trimmed
1 sweet potato (1/2 lb.), cut into 12 wedges
1/2 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Line 15x10x1-inch pan with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place on 1/3 of the prepared pan.
Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.
Bake 25 min. or until chicken is done (165ºF). Brush chicken with 1/4 cup barbecue sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Serve chicken with beans, potatoes and remaining barbecue sauce.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1030 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 13 g, Protein 25 g