SMOKY BBQ BEEF FAJITAS SKILLET

Smoky BBQ Beef Fajitas Skillet image

They've got a summery flavor, like they're hot off the grill. But these smoky BBQ beef fajitas can be made any time of year, right in the skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 2 fajitas each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil, divided
1 lb. boneless beef sirloin steak, cut across the grain into thin slices
1 each green and red pepper, cut into thin strips
1 red onion, thinly sliced
3 cloves garlic, minced
1/2 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. fresh lime juice
8 flour tortillas (6 inch), warmed
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
Heat remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.
Mix barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centers of tortillas. Top with cheese; roll up.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g