Make and share this Rice Pilaf With Toasted Almonds recipe from Food.com.
Provided by Little Remy
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
- Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
- Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
- Stir parsley into rice. Sprinkle with almonds and serve.
Nutrition Facts : Calories 271.5, Fat 8.4, SaturatedFat 2.4, Cholesterol 7.6, Sodium 399.4, Carbohydrate 41, Fiber 2, Sugar 1.6, Protein 7.7
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