FINGER LICKING CHICKEN WINGS

Finger Licking Chicken Wings image

Make and share this Finger Licking Chicken Wings recipe from Food.com.

Provided by looneytunesfan

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tablespoons clear honey
4 tablespoons ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard
2 teaspoons Tabasco sauce
8 chicken wings, tips removed
2 tablespoons flour, seasoned with
salt and pepper

Steps:

Preheat the oven to 400*.
Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
Transfer to a serving plate and keep those napkins handy, or just like those fingers.

Nutrition Facts : Calories 337, Fat 19.7, SaturatedFat 4.9, Cholesterol 75.5, Sodium 418.2, Carbohydrate 21.5, Fiber 0.7, Sugar 14.6, Protein 19.4

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