MINT TEA

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Mint Tea image

Provided by Farid Zadi

Categories     Tea     Hot Drink     Non-Alcoholic     Herb     Mint     Winter     Gourmet     Drink

Yield Makes 4 servings

Number Of Ingredients 4

4 cups water
1/2 cup packed mint leaves
2 tablespoons loose-leaf Chinese gunpowder tea or green tea
6 tablespoons sugar or mild honey, or to taste

Steps:

  • Bring water to a vigorous boil.
  • Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.

*** Explore more Mint Tea Recipes »

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