CLAUDI SANDERS' REFRIGERATOR ROLLS
Make and share this Claudi Sanders' Refrigerator Rolls recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Healthy
Time 5h
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Cream shortening and sugar until light and fluffy.
- Add potatoes and cream again.
- In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.
- Ad enough flour (about 4 cups) to make a like a cake dough consistency.
- Stir in salt. Cover.
- Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
- Cover and refrigerate 1/2 hour, make into tolls.
- Let rise until double in size. Bake about 15-20 minutes.
- Refrigerate and use over 5 or 6 days.
- Makes 24 rolls.
Nutrition Facts : Calories 329, Fat 10.6, SaturatedFat 3.1, Cholesterol 5.7, Sodium 201.2, Carbohydrate 51.3, Fiber 1.6, Sugar 8.5, Protein 6.9
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