RICE PILAF WITH CARROT AND GREEN PEAS

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Rice Pilaf with Carrot and Green Peas image

This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes later when I prepare it), some lentils (I will post lentil recipes later too) will go with this.

Provided by Ruma Chak

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

1 c aromatic rice
1/2 c diced carrot
1/2 c green peas
1 tsp ginger powder/paste/grated
1/2 tsp cinnamon powder
1 bay leaf
2 Tbsp butter
salt to taste
sufficient water to cook rice

Steps:

  • 1. Wash and soak rice for 15 minutes and then drain water.
  • 2. combine all ingredients in a rice cooker (or in microwave proof bowl) and cook the pilaf as you would cook rice. Its extremely simple, delicious and healthy.
  • 3. Make sure to add just sufficient water (not more not less) so that the pilaf is dry and tender. I would add around 1 & 1/2 cups of water with 1 cup rice. However, you might go with the rice cooking instructions as this might vary.

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