RICE PILAF

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Rice Pilaf image

Make and share this Rice Pilaf recipe from Food.com.

Provided by Samantha in Ut

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can chicken broth
1 cup uncooked rice
1/4 cup green onion, sliced
1/4 cup dry sherry
1/2 cup slivered almonds
1 cup water
1/2 cup golden raisin
1 tablespoon chopped fresh parsley
3 tablespoons butter

Steps:

  • In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  • After rice has been cooking 15 minutes add raisins and onions.
  • After rice has been cooking 20 minutes add parsley, butter, and sherry.
  • After rice is done fold in nuts.

Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 6.2, Cholesterol 22.9, Sodium 316.2, Carbohydrate 57.2, Fiber 3.2, Sugar 11.8, Protein 8.5

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