Make and share this Rice Pilaf recipe from Food.com.
Provided by Samantha in Ut
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
- After rice has been cooking 15 minutes add raisins and onions.
- After rice has been cooking 20 minutes add parsley, butter, and sherry.
- After rice is done fold in nuts.
Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 6.2, Cholesterol 22.9, Sodium 316.2, Carbohydrate 57.2, Fiber 3.2, Sugar 11.8, Protein 8.5
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy
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