RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Rice Krispies, Fruity Pebbles, or Cocoa Pebbles Treats Recipe - (4.1/5) image

Provided by WhystleStop

Number Of Ingredients 4

1/2 cup butter or margarine
1 (16-ounce) package regular marshmallows or 6 cups miniature marshmallows
6 cups miniature marshmallows
11 1/2 cups from 1 (18-ounce) box of Rice Krispies, Fruity Pebbles, or Cocoa Pebbles

Steps:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.