ROASTED GARLIC AND VEGETABLE SOUP WITH PASTA

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ROASTED GARLIC AND VEGETABLE SOUP WITH PASTA image

Categories     Soup/Stew     Vegetable     Dinner     Simmer

Yield 9 cups

Number Of Ingredients 14

1 garlic bulb, separated and peeled
1 tbl olive oil
1 onion, diced
1 red bell pepper, diced
4 c reduced fat,sodium reduced chicken broth
2 c water
2 carrots, peeled and thinly sliced
1 tbl tomato paste
1 tsp dried basil
1/4 tsp black pepper
4 c shredded escarole
1 1/2 tiny broccoli florets
1 c small elbow macaroni
grated parmesan

Steps:

  • preheat oven to 400 allow garlic to sit for 15 minutes,then wrap in foil and place in a small casserole bake 45-50 minutes until soft when squeezed warm oil in soup pot over medium heat add onion and peppers,saute 5 minutes add broth,water,carrots,tomato paste,basil and black pepper-cover,bring to a boil, and reduce heat,cover and simmer 10 minutes remove 1 c liquid,mash garlic into liquid stir into pot add escarole, simmer 7 minutes add broccoli,cover, turn off heat cook macaroni according to package directions-drain-stir into soup, add parmesan

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