When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use Crushed Kellogg corn flakes istead of Rice Krispies
Provided by Rachel Weyerman
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt margarine in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is very syrupy.
- 2. Remove from heat and stir in vanilla
- 3. Add Rice Krispies and stir until well coated.
- 4. Press warm mixture into 13x9x2 pan. Cut into squares when cool.
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