RICE FRITTERS - EASY AND DELICIOUS
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor. Original recipe found here:...
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients except for oil and mix well.
- 2. In a pan, heat oil for shallow frying.
- 3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- 4. Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
- 5. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
- 6. Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...
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