T/R'S SOUTHERN CORN CASSEROLE

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T/R's Southern Corn Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

2 cans white or whole kernel corn
8 slices bacon
1 cup diced onions
1 cup sour cream
Salt and pepper to taste

Steps:

  • Drain corn. Cook bacon, drain and save grease and cool and crumble. Saute onions in bacon drippings. Combine all ingredients, but only half bacon.
  • Pour into sprayed casserole dish, or 9 in. deep dish pie crust. Top with rest of bacon.
  • Bake at 350°F for 35 to 40 min until bubbly and slightly brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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