RICE FLORENTINE

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Rice Florentine image

A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.

Provided by ladygwyn

Categories     Long Grain Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup water
10 3/4 ounces condensed cream of celery soup
2 cups long-grain minute rice, uncooked
2 cups baby spinach leaves

Steps:

  • Add water and soup in a medium saucepan.
  • Stir until well blended.
  • Bring to a boil.
  • Stir in the rice and spinach leaves.
  • Cover.
  • Remove from heat and let stand 5 minutes.
  • Stir gently and serve.

Nutrition Facts : Calories 238.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.4, Sodium 594.9, Carbohydrate 45, Fiber 1.7, Sugar 1.1, Protein 5.2

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