LEFTOVER TURKEY AND STUFFING BALLS

Leftover Turkey and Stuffing Balls image

Get the most out of Thanksgiving dinner with these Leftover Turkey and Stuffing Balls! These turkey and stuffing balls get a warm bath in turkey gravy.

Provided by My Food and Family

Categories Home

Time 45m

Yield 14 servings

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 cup chopped onions
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups finely chopped leftover roasted turkey
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup dried cranberries
2 eggs, beaten
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup chopped fresh parsley

Steps:

Heat oven to 400ºF.
Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 5 g, Protein 10 g